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Food Biosci 62:105365 Wu Q, Liu L, Miron A, Klmov B, Wan D, Kua K (2016) The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina : an overview
The addition of the OTC supplements led to greater symptom improvements in all three studies
The role of antioxidants in the chemistry of oxidative stress: A review
At the same time, increased levels of inflammatory molecules, such as LPS from harmful bacteria, can lead to systemic-wide inflammation (Obrenovich et al., 2020)
In the central nervous system (CNS), bacterial-derived SCFAs contribute to normal maturation of microglia via the free fatty acid receptor 2 (FFAR2) as a SCFA receptor (69)