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juicy tenderness
or reverse-seared
The F1 Kozatsu Ribeye - 16 oz
Raised in Australia on a premium grain-fed program
Its abundant marbling enhances every bite with rich flavor while allowing the steak's natural beef character to shine
Kozatsu F1 Ribeye juicy tendernessThe F1 Kozatsu Ribeye 16 oz. represents a unique intersection of Japanese Wagyu genetics and American cattle tradition a hybrid that delivers rich marbling, juicy tenderness, and bold beef flavor in every bite. This ribeye showcases deep marbling and a lush, buttery texture that stands out in both simplicity and intensity. Searing this cut reveals a beautifully caramelized crust while preserving a juicy, supple interior. Its perfect for steak nights
