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our Australian Wagyu Tomahawk is by far the most impressive cut we carry
features our premium Australian Wagyu ribeye (score 6/7) with the full rib bone for an unforgettable presentation
bringing out the steak’s ideal tenderness and juiciness
Sear in a cast iron skillet over high heat to develop a rich crust
(2) Wagyu Denver Steak (8oz): An underrated gem
Australian Wagyu Picanha Whole — 3-4 lbs, BMS 6/7 Japanese Wagyu our Australian Wagyu Tomahawk isThe whole Australian Wagyu Picanha, also known as the sirloin or rump cap, is a large, impressive cut perfect for slow cooking. Cooking it low and steady allows the fat cap to gradually render, resulting in an exceptionally juicy and tender piece of meat. It delivers deep, beef forward flavor, and its generous size makes it ideal for entertaining and larger gatherings. The signature fat cap is the key to its richness, naturally basting the meat as it
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