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Cut from just below the shoulder
This handmade spun iron crepe / pancake pan from Shropshire's Netherton Foundry is an ideal addition to your kitchen arsenal - created specifically for rapid
Expect gentle notes of oak
the crab meat has been gently cooked with natural rock salt and pasteurised to give it a 28-day shelf-life - no artificial preservatives or additives
working with local producers to source the very best the county has to offer
Grass Fed Picanha (Rump Cap) Weight:1.5kg Cut from just below theOne of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled grass fed British Picanha from Farm Butchers will never disappoint. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry aging giving in a melt in the mouth quality when cooked right. Available as a whole joint for roasting reverse searing, or as steaks to serve individually or Brazilian barbecue style.
