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BRLO's commitment to quality and innovation is evident in this delightful cider
which is celebrated for its crisp and refreshing characteristics
meaning it is made from a mash bill that is at least 51% corn and aged for a minimum of two years in new charred oak barrels
fresh sugarcane
known for its dedication to traditional shochu production methods
Black Garlic Kanzuri Sauce Size:12oz BRLO's commitment to quality andThe Black Garlic Kanzuri Sauce by Shibumi is a distinctive condiment originating from the United States. Shibumi, known for its dedication to crafting unique and high quality culinary products, has expertly blended black garlic with kanzuri, a traditional Japanese seasoning. This sauce combines the rich, umami depth of black garlic with the spicy and tangy notes of kanzuri, creating a complex flavor profile that enhances a variety of dishes. The
