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The base wine was fermented at low temperatures to preserve the more delicate characters
35% Cabernet Sauvignon and 15% Petit Verdot
Four decades ago
rounded and delicious Pomerol
blackberry and cassis flood the palate and creamy
Caymus Emmolo Merlot Vintage:2016 The base wine was fermented2015 VIVINO 4. 3 A dark rustic red, the 2016 vintage features rich, fragrant scents of blueberries, coffee beans, leather, and a hint of pomace, enhanced by notes of violet, anise, and wildflowers. Entry on the palate is silky, then builds with flavors of dark berry crumble and shaved chocolate. Tannins start off soft, holding onto their softness and fine texture even as they become more pronounced. This is a wine that fills and coats the mouth,
