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The new KU study finds the availability of fat-and-sodium hyperpalatable foods (more than 57%) and carbohydrate-and-sodium hyperpalatable foods (more than 17%) was still high in 2018, regardless of prior tobacco ownership, showing these foods have become mainstays of the American diet

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First, alternative tobacco products have targeted the middle and upper classes, touting the so-called premium and high-end lifestyle 41

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