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Technically yes, but using it mid-flight is almost always off-limits

[52] Some additives may be added to reduce the irritation on the pharynx

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Continuing in his role as Jackmont Hospitalitys longtime culinary director, Atlanta chef and restaurateur Todd Richards (Lake and Oak BBQ, Soul: Food and Culture) says the Beltline location features the same menu as its airport counterpart and includes oft-ordered dishes like the poke tacos, collard green ramen, coffee-rubbed lamb ribs, and its popular sushi rolls using fish flow in from Japan

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