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The tin aroma is of prunes, apricot and canned peaches

These are nutrients that protect your body from toxic substances called free-radicals that are made when breaking down food or if the body is exposed to tobacco smoke, radiation from the sun, X-rays, and other harmful substances.1 Free-radicals are thought to increase the risk of developing heart disease, cancer, and more so having an antioxidant around is really important

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Though that would be a lot of effort since Ive already taken the plants and pictures down and I would have to put them all up again to make the story sound believable to the police because they would no doubt interrogate me on suspected murder with a pot plant

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Some flavorings contain diacetyl, a chemical that can scar lung tissue after prolonged use