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Introduction 1.1 Reactive oxygen species Reactive oxygen species (ROS), superoxide radicals (O 2 -), hydrogen peroxide (H 2 O 2 ), hydroxyl radical (OH-), and singlet oxygen are formed in normal oxygen metabolism
Dose ranges may need adjustment downward, and bloodwork monitoring should track estrogen-related markers in addition to standard panels
Today, fermentation is used to produce specific metabolites used in the beverage, food, cosmetic, medical, and biofuel industries (Vandamme and Soetaert 2002)