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the most famous wine from the Loire Valley
it offers supreme balance
It is quite close in price to most good LBVs but much closer to Vintage Port in quality
100% Tempranillo - After fermentation in stainless steel temperature-controlled vats
45 hl/ha yield
Massaya Bekaa Valley Rose 2024 Smooth and Vibrant Red the most famous wine fromMassaya Ros has a beautiful strawberry hue with aromatic notes of raspberry, summer stone fruit and subtle spice. Elegant and round on the palate, its graceful acidity gives a bright crisp finish to complement foods such as shellfish, smoked salmon, cured meats, hard cheeses, and roast ham. Light and deliciously approachable, the Massaya Ros is ideal for brunch or a picnic. Massaya Ros is made from 100% Cinsault, cultivated at their Tanail Estate
