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2.10 Analytical ultracentrifugation (AUC) Analytical ultracentrifugation (AUC) was invented in the 1920s by Theodor Svedberg (18841971), who developed the first analytical ultracentrifuge to determine the molecular weight and analyze the sedimentation behavior of disperse systems and macromolecules, such as proteins and colloids (Svedberg and Nichols, 1923
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They help regulate numerous biological functions including: Collagen production Tissue repair Hormone signaling Skin regeneration Hair follicle stimulation Muscle recovery Fat metabolism Inflammation reduction Because peptides naturally occur in the body, many are being studied for their therapeutic and cosmetic potential
Light exposure accelerates peptide degradation
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