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and (B) Quantitative information comparing the level of fat in the product per labeled serving with that of the reference food that it replaces (e.g., Fat content has been reduced from 8 g to 4 g per serving.) is declared adjacent to the most prominent claim or to the nutrition label, except that if the nutrition label is on the information panel, the quantitative information may be located elsewhere on the information panel in accordance with 101.2

The exception was Southeast Pennsylvania, where tobacco remained an important crop well into the twenty-first century

BMC Microbiol

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