The dark Virginia is the main component and offers bread, wood, dried dark fruit that is very slightly tangy and sour, some earth, and a little brown sugar and floralness
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The two best "Old Fashioneds" I can think of are the drink made with whiskey or brandy, along with Angostura bitters, a piece of lemon-peel, and a small lump of sugar and the other one is W.
Dont press too hard as it may break off all the ash
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