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Smoking A Pork Butt With BBQ Sauce Useful Equipment: Charcoal Hickory Wood Chunks Heavy-Duty Aluminum Foil Ingredients Whats Needed: 7 pork butt preferably bone-in (Boston Butt) between 5-9 pounds All-Purpose Pork Dry Rub 2 tablespoons brown sugar 1 teaspoon paprika 1 teaspoon black pepper 1 teaspoon Kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon cayenne pepper BBQ Sauce of your choice Instructions Prep the Pork Start with a pork butt in the 5-pound range, which is just the right size to fit on any smoker or grill

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