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Lightly smoke the fish at 140-160 for up to 2 hours, or until a specific weighed portion has lost 10-14% of its initial weight in the smoker (weigh a portion of the fish before smoking, check the weight periodically during smoking, and divide the weight lost by the initial weight, then multiply this number by 100 to get the percentage of weight lost)
The ideal humidity level for storing tobacco is between 35 and 50 percent, but it can go up to 65 percent if no other humidity source is present
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10.1080/21645698.2019.1625653 18 KarthikS.PavanG.ManickavasagamM
Product Compliance Kathryn C
