Acknowledgements The views and opinions expressed in this manuscript are those of the authors only and do not represent the views, official policy, or position of the US Department of Health and Human Services, the US Food and Drug Administration, the National Institute of Health, or any affiliated institutions or agencies
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Its a yellow liquid with a strong buttery aroma, commonly used to add a creamy flavor to food products like popcorn, margarine, and baked goods
Rasley, J., Rajbhandari, S., Ruwase, O
Its special (1983).
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