The Remoissenet estate was established in the 1870s and has recently come under new ownership once again
Only the second bottling here
’ The Wine Merchant magazine
the domaine comprises around 10 hectares
truly expressive of each variety
Jean Francois Ganevat Cremant du Jura NV 46.5% The Remoissenet estate was establishedA 100% Chardonnay Crmant du Jura, "La Combe" Rotalier, made in the traditional method and aged sur latte for around three to four years before disgorgement without dosage. Bottled with zero added sulphites, it shows a fine, silky mousse and a nose of ripe stone fruit and citrus, laced with brioche, yeast and a touch of spice and flowers. The palate is vibrant and nutty, with mouthwatering acidity, a creamy texture and a chalky, mineral finish that