FROZEN LAFRIEDA 35-Day Dry Aged Bone-In NY Strip - $40/lb thaan It is made with a

It is made with a reinforced spring that allows heavy-duty use

unmistakable flavor of real charcoal

or serving larger groups without sacrificing precision or performance

Exclusive SmartAging Technology – Effortlessly dry age beef

or vegetables

FROZEN LAFRIEDA 35-Day Dry Aged Bone-In NY Strip - $40/lb thaan It is made with aPat LaFrieda USDA Prime Dry Aged Bone In New York Strip A steakhouse favorite for a reason. Cut from USDA Prime Black Angus beef and dry aged for 35 days, this bone in New York Strip delivers the balance many steak lovers look for: rich beef flavor, excellent marbling, and a firm, satisfying bite. Compared to a ribeye, the strip offers a leaner profile while still providing plenty of tenderness and depth. Our strips are sourced from Pat LaFrieda's