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Taking the Fear out of Eating: A Nutritionists' Guide to Sensible Food Choices Work This relationship has also improvedAuthor: Gallagher, Charlette Brand: Cambridge University Press Edition: Revised ed. Binding: paperback Number Of Pages: 312 Release Date: 25 09 1992 Part Number: 20 b w illus. 9 tables Details: Nutrition has become a hot topic, in the media as well at the market place. But how much of the information given to the consumer is hype and how much is accurate? In Taking the Fear out of Eating, published in 1993, two established scientists have distilled