kiri hodi jaune This subtle blend of spices

This subtle blend of spices and aromatic herbs gives your dishes a Mediterranean flavor

aromatic plants

Old-style mustard

Filled with Sichuan pepper

red fruits

kiri hodi jaune This subtle blend of spicesDescription Kiri Hodi Mix Net volumes and weights: 50ml 41g 1. 44oz This lovely blend originates from Sri Lanka. It is traditionally cooked with coconut milk to form a sauce as sweet as it is fragrant. Perfect with poultry or fish, bass, pollack, sea bream, mackerel and even tuna. Usage tips Ideal with stewed vegetables, eggplant, beans, cabbage, lentils, zucchini, carrots and tubers, chestnuts and cashews. Dare to dip your bread in this sauce, trip