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Located in Dana Point Harbor, the Wind & Sea restaurant has been serving guests since Bob Mardian opened the doors in 1972 at just 24 years old, according to the Dana Point Times

Thanks to their high surface area (~100 m/g), they can trap up to 70% of tar, while still preserving the flavor of your CBD

Crafted using high-quality flower and wrapped in a slow-burning premium blunt wrap, this preroll is designed to deliver a smooth, even burn while preserving the flowers natural terpene profile and the added benefits of THC-P

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It enjoys consistent watering, the occasional misting, and a lovely warm temperature