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Current [Crohns disease] guidelines include increased consumption of fruits, vegetables and foods rich in omega-3 fatty acids. These foods include: Leafy greens Sweet potatoes Potatoes Rice Oatmeal Bananas Applesauce Raspberries Fatty fish Chia seeds Flaxseed oil and meal According to the NIDDK, Crohns disease therapy often includes medications and surgery, along with diet and lifestyle changes

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