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resinous backbone
and Luxardo cherries
Deze editie is het resultaat van een 30 jaar oude wijngaard in Lanciego (Rioja Alavesa) en een 42 jaar oude wijngaard in El Cortijo
The centuries-old ice bock technique gives this beer a strong and intense character
hopped with Citra and Motueka
imprint beer co bourbon barrel aged pecan like a bomb Bock resinous backboneOur latest barrel aged stout saw 18 months in bourbon barrels. We then conditioned it on house roasted pecans, candied pecans & homemade pecan pies. Rich and decadent and supremely layered with our special three dimensional pecan treatment.
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