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The result is very fun and surprisingly drinkable
After conditioning in stainless steel
smooth and balanced
It’s been an awful year
For this Pruim
barclay brewing co cohesion Dochter Van De Korenaar The result is very funDouble Barrel Aged Stout made for the Dimensions of Time Barrel Project. We took the WAVES recipe and aged it in Buffalo Trace Mash 1 barrels for 12 months, then transferred them to Willet 8yr and 9yr barrels for an additional 11 months.
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