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This shift opens a meaningful growth opportunity for CPG manufacturers ready to reframe indulgence as functional. The Food Institute Podcast At SIAL Canada 2026 in Montreal, Food Institute VP of Content and Insights Chris Campbell sat down with Mathieu Brisson, Global Sales Lead at Prestige Maple , to discuss how the company is transforming maple products for a rapidly evolving global food and beverage market.

Know in advance where youll be, what your storage situation looks like, and whether youll have access to a clean, flat surface for injection

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Furthermore, a significant decrease in eosinophil percentage was observed in the GLP group compared to the control ( p = 0.003), and CoQ co-administration significantly ameliorated this reduction (GLP vs