3 fonteinen druif muscaris season 2122 blend no 23 Transient Artisan Ales is based on premium Norwegian

is based on premium Norwegian ingredients and traditional Norwegian brewing techniques

and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm

we macerated Huldenberg strawberries on two-year old lambik

Roasted coffee and chocolate flavors on medium to full body are rounded out by distinct vanilla and orange notes overlaid with a distinct bourbon aroma

The Brut sur Lie has a complex roundedness with a remarkable series of fresh tastes

3 fonteinen druif muscaris season 2122 blend no 23 Transient Artisan Ales is based on premium NorwegianBottling date: 27 01 22 For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two and three year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with