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and chocolate
and pushes our house style to its absolute limit
Expect notes of rich chocolate
5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
tartarus beers brandy barrel aged jersey devil Central Waters and chocolateImperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.
US$ 21.80
US$ 21.80
US$ 21.80
US$ 21.80
US$ 21.80
US$ 21.80
