Luisa Abram Rio Acara 70% on sale Crunchy bits of freshly ground

Crunchy bits of freshly ground nuts add extra enjoyment to each spoonful

The grandest of Fastachi's nut varieties mingle in this fanciful crowd to create a divine nut-tasting experience

and pepitas

creamy cheeses like brie

as dried mangoes can absorb odors easily

Luisa Abram Rio Acara 70% on sale Crunchy bits of freshly groundLuisa Abram is known for taking the unique native wild cacao varieties of the Brazilian Amazon and crafting them into amazing single region chocolates. This 70% dark chocolate bar was crafted with wild cocoa beans from the Acara River region. It has distinct notes of Brazil nut, with subtle hints of caramel and pineapple. The bar has a more solid texture relative to other chocolates, as the cacao from Rio Acara has a lower fat content than most other