Skirt Steak Choose Steak Size:Medium (22- 30 oz) Cooking Notes: Our hotdogs have

Cooking Notes: Our hotdogs have already been cooked they will just need to be warmed before serving

2 Filet Mignon Steaks (8oz)

family-raised Herd 77 beef and slow-smoked to perfection

Cooking Notes: Season with coarse Kosher salt

Ribeyes are actually steaks cut from the prime rib

Skirt Steak Choose Steak Size:Medium (22- 30 oz) Cooking Notes: Our hotdogs haveProduct Details: Skirt steak is cut from the plate, long and flat in shape. Skirt Steak is well known for its beef forward flavor. This is a lean cut of beef that needs a helping hand to make it as tender as possible. Cooking Notes: We recommend using a marinade and a hand mallet to further tenderize your steak. Keep to rare or medium rare for optimal flavor and texture. I would recommend this cut for any recipe calling for thinly sliced beef such as