Zagreus, 'Reserve' Mavrud, 2019 OOS black pepper and dried herbs

black pepper and dried herbs are balanced by fresh acidity

Only after some time in the glass do the greener apple and olive characters start showing

A great example of the magical Riesling combination of acid and texture working in perfect harmony

where vines are gently cooled by the wind blowing in from the Pacific Ocean

as well as traditional local dishes like tortellini in broth or braised veal

Zagreus, 'Reserve' Mavrud, 2019 OOS black pepper and dried herbsMade with a proportion of dried grapes (the same technique used for Italian 'ripasso' styles such as Amarone), and extra aged in oak for richness, smoothness and spiciness.