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Bacon — 16 pkgs (≈ 28
Boneless Rump Roast
This well-marbled cut is ideal for roasting or slow-cooking
or in the oven
meaty flavor
Flat Iron Steak Grassfinished Bacon — 16 pkgs (≈Flat Iron Steak is a tender, evenly marbled cut from the shoulder with a rich, beefy flavor. It cooks quickly and stays juicy, making it a great option for the grill or cast iron. How to Cook: Season well and cook over high heat for 35 minutes per side, aiming for medium rare (130135F). Let it rest, then slice against the grain. Ideal for serving as a standalone steak, in fajitas, or sliced over salads. $15. 49 lb
