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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
A rich fatty cut from the chin of the pig jowl is most typically cured for guanciale — many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls
6 bone-in ribeye chops
each month we will feature different specialty cuts that are thoughtfully paired to help you create a restaurant eating experience at home and keep things interesting in the kitchen
100% antibiotic-free Heritage pork has more marbling resulting in more tender and juicy meat
The perfect sampler for any one who loves BACON
Pork Volcano Shanks Size:4-5 Pieces (6-8 lbs) A rich fatty cut fromThis cut is also known as a "volcano shank" or whole osso bucco. Best prepared low and slow, the meat is one of the most tender pieces of pork you will have! Osso bucco is a classic Italian comfort food. Traditionally cut from veal shanks, our Heritage pork osso bucco is just as tender and meaty with a wonderful pork flavor. Many of our customers say that once theyve tried them, they never go back! Try them braised with wine or stock vegetables and
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