Lactobacillus acidophilus, Narum Vege Yoghurt Extra Sensitive Cream without fragrance Active ingredient: Extract from passionflower

Active ingredient: Extract from passionflower herb (1:1)

Inositol 50 mg

Enzymes from Chondrodendron tomentosum 100·10 -4 μg Enzymes from Bothrops jararaca 60·10 -4 μg Enzymes from Crotalus terrificus 60·10 -4 μg enzymes from Lachesis muta 50·10 -4 μg Enzymes from Naja tripudians 50·10 -4 μg enzymes from Vipera ammodytes 12

that the ingredients can help with fungal infections with "Candida albicans"

Apply Cellfood® Gel gently to the face

Lactobacillus acidophilus, Narum Vege Yoghurt Extra Sensitive Cream without fragrance Active ingredient: Extract from passionflowerNarum Vege Yoghurt Lactobacillus acidophilus 5 pcs Lactobacillus acidophilus, Narum Vege Yoghurt Vegan yogurt with Narine, lactose free, starter cultures The fermented powder Vege Yoghurt is suitable for making yoghurt from soybean or oat milk with a special strain Lactobacillus acidophilus Er 2 strain 317 402 Narine. One pack contains 5 bags, from which up to 5 liters of yoghurt can be made. The starter culture is suitable for preparing vegan yoghurt