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with fermentation occurring in large oak foudres to enhance complexity
cooked agave presence that you will rarely find anywhere else
with an ABV of 40%
The production process involves double distillation
through the Dyfi Forest
Drouhin RoseRock Pinot Noir 2024 White Wine with fermentation occurring in largeThe 2024 Roserock Pinot Noir captures the purity and tension of our EolaAmity Hills estate. Aromas of black cherry, violet, and raspberry rise from the glass, layered with notes of dried herbs, coffee, and stony earth. On the palate, its vibrant and poised, with bright acidity carrying flavors of strawberry, plum, and subtle spice. The texture is fine and supple, unfolding toward a long, graceful finish that conveys the youth and promise of this wine.
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