Boneless Leg Ham Prepared For Glazing Sauces and Stocks We use traditional methods with

We use traditional methods with premium quality ingredients

netted and smoked resulting in a light smoky flavour and moist meat

The all-rounder with bite

For those who love breast meat

round ham with be the centre piece to your Christmas table

Boneless Leg Ham Prepared For Glazing Sauces and Stocks We use traditional methods withWe have prepared this boneless leg ham, ready for you to glaze at home. We have removed the skin and diamond scored the fat. Our award winning hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast. Approximately 3. 5kg.