Tenuta San Guido Grappa di Sassicaia - 375 ml BEERS and Produced using 2-3 times

and Produced using 2-3 times more agave than

Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards

Then Deep Eddy adds New England cranberries and pure cane sugar to produce a light taste that is perfect for day drinking responsibly on a patio

together with hints of delicate spices and vanilla

medium intensity

Tenuta San Guido Grappa di Sassicaia - 375 ml BEERS and Produced using 2-3 timesGrappa di Sassicaia is jealously kept in French oak barrels where it rests for a long time in the underground cellars of the Poli distillery. The nose features aromas of vanilla, cocoa, coffee and licorice. On the palate the taste is majestic and complex, as much as the aristocrat terroir of the San Guido di Bolgheri estate from which it comes.