Pierogi Ravioli Empanada Press and Pastry Form Empanada Mold attach this rosette iron to

attach this rosette iron to a handle and heat in hot oil

75 inches in length and 2

and Halloween

25 in W x 0

Oil and vinegar bottle is available in a traditional jug shape

Pierogi Ravioli Empanada Press and Pastry Form Empanada Mold attach this rosette iron toMade in the USA, this sturdy pierogi maker molds 6 crescent shaped pierogi, ravioli, or empanadas at once. To use, place a sheet of pasta dough over the form and fill pockets with your desired filling. Brush edges with water or beaten egg and place the second sheet of pasta dough over the form. Roll a straight rolling pin across the form using pressure so it will seal and cut the pierogi or ravioli. You can boil the pierogi, or you could refrigerate