Emidio Pepe, Trebbiano d'Abruzzo, 2022 feed-cl0-Spain Ripe peach

Ripe peach

steely oysters

It is a blend that relies on creating harmony between the two

to near vertical slopes- the Viña Vidal is concentrated

plonked on the table with a big hunk of crusty fresh bread and puddles of olive oil

Emidio Pepe, Trebbiano d'Abruzzo, 2022 feed-cl0-Spain Ripe peachWhat an exciting example of what Trebbiano can do. The wine has incredible power, tension and length. The lemon notes are pithy and zesty with white pepper, hay and salt. Apricots and their skins follow through to smoky stone, pollen and a long finish. This wine will definitely do well alongside food. For me, it would have to be a white ragu with pasta, piled high.