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patisserie
and although experts are divided on the link between terroir and wine flavour
A spicy red that’s very Mediterranean in style
where vines are gently cooled by the wind blowing in from the Pacific Ocean
loaded with ripe cherry and a delicate silky tannin structure on the palate
Domaine Mann, Pinot Blanc 'Fly me to the Moon', 2024 TRIAL patisserieUtterly charming and troublingly drinkable, this is a blend of Pinot Blanc and Auxerrois from a selection of different biodynamic plots. It spends a bit of time of lees, which gives this otherwise electric wine a touch of roundness and body. Think pear, blossom, and white stone fruits with a hint of spearmint on the finish. I challenge anyone not to enjoy this!
