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Calendula Officinalis (Marigold) Flower Extract*
31mg (22%)
No preservatives
Vegetables 10% (Onion
Prepared with 20g of Fruit per 100g
Lee Kum Kee Teriyaki Sauce 200g persil Calendula Officinalis (Marigold) Flower Extract*Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too! Ingredients Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice,
