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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Superb quality and typically more-ish style
Vineyards and Winemaking - The grapes are left to macerate on their skins for approximately 8 hours
with some notes of fresh woods
Vibrant fruit with plentiful mouth feel and lasting finish are in beautiful harmony on the palate
85% aged in French oak barrels for 12 months
Primitivo Salento IGP, Masseria Borgo dei Trulli azabache Superb quality and typically more-ishVineyards The Primitivo grapes are carefully selected from low yielding vineyards in the Province of Taranto, in southern Puglia Vinification After de stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins andoptimizing colour extraction. Fermentation takes place in stainless steel tanks at a controlled temperature of 23 25C for 8 10 days. Frequent remontage and delestage are carried out during the
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