French Onion Soup Base icon_favorite_product romano cheese (cow's milk

romano cheese (cow's milk

Stovetop: Place meatballs in sauce and heat for 15 to 20 minutes

Ingredients: Sea salt

Malted barley flour

Storage: Can be stored at room temperature

French Onion Soup Base icon_favorite_product romano cheese (cow's milkDirections: Combine cup (40 g) of soup mix with 1 L of cold water, stirring. Bring to a boil. Reduce heat, cover partially, and allow to simmer 15 20 minutes, stirring occasionally. Makes approximately 4 servings. Ingredients: Dehydrated onions, corn syrup solids, salt, dextrose, flour (wheat), hydrolyzed soy protein, chicken fat (includes rosemary extract), corn starch, colour (includes tartrazine), autolyzed yeast extract, silicon dioxide, disodium