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from burgers to meatballs
It's well-marbled with fat
• Quarter-turned to avoid crease down the middle
meaty cuts of beef taken from the ribs of the cow
They are known for their rich
Wagyu Cube Steak Wagyu from burgers to meatballsA cube steak is a thinly pounded, tenderized cut of beef, typically from the top round or top sirloin. It has a distinctive cube like pattern on its surface due to the tenderizing process, making it quick to cook and versatile for various dishes.
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