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Aroma hop (but can be used for mild bittering)
Substitutes:
With a boil time of at least 50 minutes
Often used for aroma and late kettle/dry hop additions to retain noble elegance
Modeled after German Hallertau Mittelfrüh: provides a classic
Amaris Hop Pellets 2025 – French Citrus & Herbal Aroma Hops NZ Aroma hop (but can be2025 FR Amaris Hop Profile Origin: France Developed by the Comptoir Agricole breeding program Grown primarily in the Alsace region Type: Aroma hop Typical Alpha Acids: 46% Beta Acids: 46% Aroma & Flavor Notes: Citrus: Bright lemon and orange zest Herbal: Fresh, grassy undertones Floral: Delicate floral bouquet Other: Hints of green tea and subtle spice Brewing Characteristics: Known for its clean citrus and herbal aroma with a subtle floral touch Adds
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