Pay in 4 interest-free payments of $827.38 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Author: Schook
Details: This manual is designed as a reference for fitness professionals who work with individuals cleared by their doctors to return to exercise and physical activity
This is a good book with something in it for everyone
Release Date: 01-04-1998
The practice of anesthesia is known as anesthesiology
Essentials of Food Science and Nutrition Management Author: SchookAuthor: Capidlac, Rose Jean D. Binding: hardcover Number Of Pages: 284 Release Date: 30 11 2016 Details: Food Science is the multidisciplinary study of food and the application of knowledge thus gained to the development of food products and processes, the preservation and storage of foods, and the assurance of food safety and quality. Nutrition, nourishment, or aliment, is the supply of materials food required by organisms and cells to stay alive. In
US$ 53.95
US$ 22.50
US$ 165.00
US$ 118.00
US$ 165.00
US$ 165.00
US$ 118.00
US$ 165.00
US$ 118.00
US$ 165.00
US$ 165.00
US$ 21.00
US$ 165.00
US$ 118.00
US$ 165.00
US$ 28.00
US$ 122.00
