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skin contact maceration at 10°C for 3 days in order to extract aromas and colour
"Full golden colour
top value 2021 vintage was fermented and lees-aged in French oak barriques
including skin contact and lees aging for some portions
Plot by plot
Pewsey Vale Riesling 2022 (Australia) Coffee skin contact maceration at 10°CDry style Rosemay Grapefruit Natural acidity "Pale colour. Beautiful pure lime, Granny Smith apple aromas with camomile, herb garden notes. Supple and generous palate with lime, ripe apple, hint nectarine flavours, fine loose knit chalky almost powdery textures, very attractive mid palate richness and fine integrated crisp acidity. A reference vintage showing clarity, generosity and mineral cut. Refreshing, fruity and delicious single vineyard wine.
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