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Her wines are all fermented spontaneously with minimal intervention
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's
just below Les Houlieres near the center of town
NV Domaine Rimbert 'Cousin Oscar', Cinsault Blend | Saint Chinian, Languedoc, France Mezcal Her wines are all fermentedVarietal(s): Cinsault + Pinot Noir Vineyard Management: estate fruit is Certified organic, purchased fruit is HVE Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur addition at bottling Vegan: Yes Typicity: Atypical, but who cares? It drinks clean and light. We recommend getting it really cold before drinking. Bio: Jean Marie Rimbert is an old hand at making low intervention wines. While his original training is as a general
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