FROZEN LAFRIEDA NY Strip Steak - 35-Day, 12 oz meat Includes: Herbs

Includes: Herbs

add to citrusy salads

This gleaming server features a stylish glass bowl and sturdy silver-plated base

Cantabrian octopus chargrilled over hardwood coals using Abel Álvarez’s signature brasa technique

well-marbled

FROZEN LAFRIEDA NY Strip Steak - 35-Day, 12 oz meat Includes: HerbsPrime New York Stip Boneless Center Cut, 35 Day Dry Aged, 12 oz The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFriedas strips are wonderfully tender, well marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that