Tat Soi Chinese Cabbage - ORGANIC - Heirloom Vegetable - 100 Seeds Fertiliser Grows well autumn through spring

Grows well autumn through spring and harvests at 3 to 4 months

5 cm diameter

Stipules are absent

The boiled young stems of Asparagus multiflorus are sometimes eaten as a vegetable

with a single white stomatal band on the inner surface

Tat Soi Chinese Cabbage - ORGANIC - Heirloom Vegetable - 100 Seeds Fertiliser Grows well autumn through springTatsoi, a long time Asian staple, forms dense rosettes of mild mustardy flavoured leaves. Enjoy the leaves raw or stir fried. Crunchy and flavourful, the midribs have a bright, celery type taste. Extremely cold hardy. Seeds per pack 100 Seeds Country of Origin USA Certified Organic by USDA